Apricot Chicken is a very simple and unbelievably scrumptious supper your entire family will adore! Sweet and exquisite and brimming with flavor the chicken is delicate and succulent.
I love suppers that are simple however taste astonishing! Make this a total supper and present with Broccoli, Rice, or Potatoes.
Apricot Chicken Recipe
A companion made this for us all the previous summer. I was a little uncertain with regards to this as a result of the apricot jam in it. In any case, I cherished it! It gives the ideal equilibrium of flavor between the apricot jam and the Russian serving of mixed greens dressing. Trust me on this character mix, it is awesome. The sauce has pleasantness however a hot flavor to it from the dressing. They join in the most enchanting manner.
Apricot chicken causes my bustling day to become peaceful. It is something less I need to stress over and my family is glad that they eat! I love slow cooker set it and fail to remember it suppers. Furthermore, a wonder occurred, my amazingly fussy eater even ate it. This youngster enjoys nothing it appears and he had seconds. On the off chance that he enjoys it, you will cherish it!
What You Need For Easy Apricot Chicken
With fixings that are not difficult to have close by, you can toss this together on a bustling day and have a tasty supper prepared when you are.
Apricot Preserves: You can utilize a low sugar apricot jam as well, this makes that piece sweet.
Russian Dressing: Use your cherished image, I utilized the Wishbone brand.
Dry Onion Soup Mix: This adds flavors and exquisite character. Make your own blend for staggering outcomes.
Chicken Thighs: Use bone-in chicken thighs, boneless or even chicken bosoms.
Oil: Good quality high smoke vegetable oil like canola.
Step by step instructions to Make Apricot Chicken in the Crockpot
The main additional progression you have is to rapidly brown the chicken. Recollect this isn’t to cook it, just to give the skin some surface and flavor.
1. Join: In a medium bowl combine as one the jam, dressing, and soup blend.
2. Brown: This is discretionary however I energetically suggest it. Liberally salt and pepper the chicken. Spot in a skillet that has been warmed to medium-high that has a decent Tablespoon of oil in the base. Cook each side for 1-2 minutes or till great and brilliant.
3. Simmering pot: Place the chicken in the lower part of the sluggish cooker and pour the combination over the chicken.
4. Cook: Cook on low for 3-4 hours or till inward temperature arrives at 165 degrees.
Searing the chicken thighs, setting them in the slow cooker, and pouring the sauce on top.
Tips and Variations For the Best Apricot Chicken
The brilliant thing about this chicken formula is that it is excusing and can be acclimated as you would prefer or need. Slow cooking is only that way.
Chicken: Using bone-in and skin-on chicken thighs will give you the juiciest chicken. You can utilize chicken bosoms or skinless boneless chicken thighs it may not be as damp. Thighs contain the more obscure piece of the chicken and hazier meat is normally juicer. Keeping the bone in and skin on will add much more dampness. Chicken bosoms are known for being drier and overcooking, even in sauce, can make it be dry.
Sautéing: Similar to burning hamburgers, singing chicken can secure squeeze and add monstrous character. It is an additional stage that you don’t need to do, yet I energetically suggest it. The chicken is only that amount more heavenly.
Jelly: If you don’t have apricot jam or can’t track down it, there are choices. You can utilize pineapple, mango, orange, or peach all things considered. Likewise, attempt a combination of apricot and peach or pineapple for a decent turn in flavor.
Dressing: There are times when I can’t observe Russian dressing. It isn’t exceptionally normal however it occurs. Subbing Catalina or French Dressing will give you similar outcomes.
Onion Soup Mix: Do not forget about this. It adds the character and flavor you want to this dish. I additionally suggest making your own. It is really simple and straightforward and tastes way better compared to locally acquired!
Additional items: To add oomph to your dish have a go at sautéing onions and adding them to the apricot chicken. For more zip toss in new ground ginger, a Tablespoon of soy sauce, or Dijon mustard.
Potatoes: For an across-the-board simmering pot feast add child Yukon or red potatoes with the chicken.
Diverse Protein: This lethargic cooker apricot chicken formula functions admirably with pork slashes as well!
Freezing and Storing Apricot Glazed Chicken
I love dishes that make incredible extras and this chicken formula make astounding extras
Store: If you do have extras place them in a firmly fixed compartment and spot them in the ice chest for 4-5 days. Warm-up extras in the microwave or the burner.
Freeze: Let the chicken cool and spot extras in a cooler safe pack. Firmly seal. Freeze for as long as 90 days. Allow it to defrost for the time being in the ice chest. Warm in the microwave or on the burner.