Spaghetti with Crispy Zucchini

Hey ho! It’s a firm zucchini spaghetti day, which implies a major glad plate of hot, twirly, sassy spaghetti (nothing excessively extravagant here) heaped high with roast zucchini pieces encompassed by crispies of brilliant panko layered with a cover of dissolved cheddar and a few pieces of new basil.

It’s a crunchy, summery, garden, messy in the manner in which you need it to be messy (goat cheddar, anybody?), hot and fulfilling, and absolutely ideal for an exceptionally ravenous night since spaghetti doesn’t let us down.

it’s very SOS-capable.

We’ve been a piece of a CSA this late spring, which has been scrumptious and very diversion for my baby who cherishes the secret of discovering “what’s in the case” after quite a large number of weeks. It has likewise taken my relationship with zucchini higher than ever. I for all intents and purposes need another zucchini formula each and every day to stay aware of the sum that we’re getting in our CSA boxes every week, and I and my zucchini are truly advancing on our excursion together.

One of our beloved ways of eating zucchini this mid-year has been zucchini fries or zucchini chips, thus you can comprehend that it was inevitable until things developed into quicker, lower support, profoundly heavenly pasta-based way of eating more zucchini.

Will each day be fresh zucchini spaghetti day?

Roasted zucchini covered in breadcrumbs, melted cheese, and fresh basil on a baking sheet.

Since zucchini cuts bound with fresh panko, Italian flavoring, Parmesan, garlic powder, and some lemon zing and covered under an effervescent little cheddar quilt simply kind of take on an unmistakable overflow of energy.

grabs a piece hot off the pan

grabs another piece

and a couple more

A Very SOS-Friendly Ingredient List

Everything on your fixing list is reasonable currently in your storage room:


locally acquired spaghetti sauce




Italian flavoring

any cheddar for garnish, similar to Mozzarella for the melty goodness, or goat cheddar for the smooth tang

Spaghetti with crispy zucchini in a bowl with melted cheese and fresh basil on top.

Step by step instructions to Make Spaghetti with Crispy Zucchini

To get this going you will have two fundamental spots you’re chipping away at (and I utilize the expression “dealing with” freely):

Your pasta pot (bubble spaghetti/blend in with sauce)

Your sheet dish (throw zucchini with panko and flavors, prepare until yummy)

Also, with insignificant exertion, see what you’re having for supper: a hot, twirly bowl of spaghetti stacked high with messy zucchini crispies and new basil. Add some additional lemon juice or red pepper chips to awaken everything and this is certifiably not a tragic supper circumstance.

I have forgotten about how frequently my significant other AND my little child have returned for quite a long time on this. The table simply falls quiet in charm as we guzzle, whirl, and crunch, which, in my life, this moment, is the most ideal sort of SOS supper.

Close-up of spaghetti with crispy zucchini in a bowl with melted cheese and fresh basil on top. A fork is in the bowl twirling the spaghetti.

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